Books with author Emily Green

"A basic introduction to the health benefits of oils. Intended for kindergarten through third grade students"--Provided by publisher.

Ants live on every landmass on Earth except Antarctica and certain small islands. Living together in colonies, each ant plays a part in keeping the colony running smoothly. Learn how these busy insects build their homes, find their food, and work together!

Take a climb high into the mountains! This basic introduction to mountains explains the different kinds of mountains, how mountains form, and how people use mountains for recreational activities.

Wolves are territorial animals. They mark the areas where they live and hunt with their scent. Most of these wild, howling dogs stay in groups called packs. Information about the dynamics within a wolf pack will interest young readers.

Milk, yogurt, and cheese are rich in calcium and protein. Humans need calcium for strong bones and teeth and protein for muscle development. Kids will find out how milk, yogurt, and cheese help their bodies grow and how many servings they should have every day.

Earth has hundreds of thousands of lakes with a wide range of sizes. Young readers will learn about how lakes form, the different kinds of lakes, and what animals call lakes home.

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Vegetables come in a variety of shapes and colors. They provide people with vitamin A, vitamin C, and fiber. Students will learn how many servings of vegetables they should have each day and how vegetables benefit their bodies.

Protein and iron are a key part of a healthy diet. They can be found in meat, beans, and eggs. Students will read about the food guide pyramid and find out how many servings of meat and beans they should have each day.

Simple text and photographs introduce beginning readers to the physical characteristics of volcanoes.

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Chickens are birds. They have wings and feathers but do not fly well. This book introduces children to the characteristics of the farm animal known for laying eggs.